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Tuesday, October 19, 2010

BOILING CRAB



So JP and I are MAJOR fans of crawfish... like MAJOR! Well as most of you are aware of, crawfish season from march to about june, and during that time we were in the Philippines. So once we returned we just had to have us some crawfish!! So we decided one Monday afternoon to hit up Cajun Kitchen in Bellaire... which is sooo good; unfortunately, we found out that they were closed on Mondays. So we looked up on the iPhone the best crawfish and 2 places came up: The Boiling Crab and Crawfish and Beignets inside the Hong Kong City Mall... We ate at the one in the mall and it was just awful... AWFUL! So we checked out the Boiling Crab and it didnt open til 3 and already there were people parked outside of the restaurant 15 minutse before opening! We new it was gonna be great... so we get to the door at 3 and there are people waiting outside and we are sat by the hostess and by 3:15 the entire place was filled.

The Boiling Crab=AMAZINGNESS PERSONIFIED!

This place has all year round crawfish and THE BEST sauce they mix it with. We LOVE spicy foods so we always order 3lbs of crawfish ($5.99/lb) in the xxx, the whole shabang and 1lb of softshell crab ($12.99- pricy, I know, but well worth it) in medium, garlic butter. Our bill is usually around $50, including beers... and even though it is a little pricy... this meal is well worth it. Everything is so full of flavor and literally finger lickin good! I took my parents here the other day and we tried the Fried Shrimp Basket ($9.99) and it was THE best fried shrimp Ive had in a long, long time! And you get a generous amount as well as cajun fries. This is a must go to place!

TRUST ME... WHEN YOU GO, YOU WILL BE THANKING ME AND TELLING EVERYONE YOU KNOW!

It is off of Beltway 8 and Beechnut, behind the bank! Info below!
(THEY DO HAVE STORES IN CALI AND DALLAS TOO!)

ADDRESS:
8300 W Sam Houston Pkwy S #268
Houston, TX 77072-5074

NUMBER: 281 988 4750

HOURS OF OPERATION:
MON-SAT: 3-10
SUNDAY: 12-10

http://www.theboilingcrab.com/index.php


Happy Eating,
Ava Chino

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